Zinfadel Spaghettini with Spicy Rapini

Zinfadel Spaghettini with Spicy Rapini

It’s no secret that wine and pasta are a natural pair, each strand of the spaghettini is dyed a gorgeous ruby red. The flavor has a pleasing earthiness that pairs well with the rapini that sautéed with garlic and red pepper flakes which explains the “spicy” label in the name of this dish.

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