Rum and Raisin Bread

Rum and Raisin Bread

Dough made from rum (Dark Puerto Rican) and raisin (Thompson Raisin aka Sultan Raisin) which are seedless, healthier and more durable types of raisin

“Signature Rum Raisin Bread made by our chef, with great crumb, crisp crust and slight chewiness. If you are an alcohol person, you will definitely want to try out the rum soaked raisins which added a little something special to the bread! Also, it matches heavenly with our Chef made Strawberry-Port Jam!”

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